Bratwurst Casserole Recipe

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Bratwurst Casserole
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Ingredients:

Directions:

  1. Cook Brats and drain and cut into chunks.
  2. Mix together with the remaining ingredients.
  3. Place in buttered casserole.
  4. Cover and bake at 350 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.54 Kcal (1451 kJ)
Calories from fat 209.93 Kcal
% Daily Value*
Total Fat 23.33g 36%
Cholesterol 62.62mg 21%
Sodium 685.36mg 29%
Potassium 484.63mg 10%
Total Carbs 18.94g 6%
Sugars 6.82g 27%
Dietary Fiber 2.68g 11%
Protein 14.37g 29%
Vitamin C 11.1mg 19%
Vitamin A 0.8mg 25%
Iron 1.6mg 9%
Calcium 182.6mg 18%
Amount Per 100 g
Calories 169.18 Kcal (708 kJ)
Calories from fat 102.49 Kcal
% Daily Value*
Total Fat 11.39g 36%
Cholesterol 30.57mg 21%
Sodium 334.59mg 29%
Potassium 236.59mg 10%
Total Carbs 9.25g 6%
Sugars 3.33g 27%
Dietary Fiber 1.31g 11%
Protein 7.02g 29%
Vitamin C 5.4mg 19%
Vitamin A 0.4mg 25%
Iron 0.8mg 9%
Calcium 89.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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