Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, mix together the turkey, carrots, green beans, celery, green pepper, Cheddar cheese, garlic, dill, salt, and mayonnaise until thoroughly combined. Spread the filling out into a 9x12-inch baking dish.
- In a separate bowl, cut the flour and shortening together with a pastry cutter until the mixture looks like crumbs; stir in water, 1 tablespoon at a time, just until the dough holds together. On a floured surface, roll the dough out to a rectangle slightly larger than the baking dish. Place the dough over the filling so that the edge of the crust fits over the edge of the dish. Cut several slits in the dough with a sharp knife; cover the dish with foil.
- Bake in the preheated oven until the crust is browned and the filling is bubbly, about 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3187.85 Kcal (13347 kJ) | ||
| Calories from fat | 1996.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 221.88g | 341% | |
|---|---|---|---|
| Cholesterol | 2668.11mg | 889% | |
| Sodium | 2657.16mg | 111% | |
| Potassium | 1900.72mg | 40% | |
| Total Carbs | 121.2g | 40% | |
| Sugars | 14.01g | 56% | |
| Dietary Fiber | 12.04g | 48% | |
| Protein | 169.17g | 338% | |
| Vitamin C | 51.7mg | 86% | |
| Vitamin A | 24.9mg | 831% | |
| Iron | 18.1mg | 101% | |
| Calcium | 1050.1mg | 105% | |
| Amount Per 100 g | |||
| Calories | 256.24 Kcal (1073 kJ) | ||
| Calories from fat | 160.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 341% | |
|---|---|---|---|
| Cholesterol | 214.46mg | 889% | |
| Sodium | 213.58mg | 111% | |
| Potassium | 152.78mg | 40% | |
| Total Carbs | 9.74g | 40% | |
| Sugars | 1.13g | 56% | |
| Dietary Fiber | 0.97g | 48% | |
| Protein | 13.6g | 338% | |
| Vitamin C | 4.2mg | 86% | |
| Vitamin A | 2mg | 831% | |
| Iron | 1.5mg | 101% | |
| Calcium | 84.4mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Pot Pie Bake
Coarse fresh breadcrumbs, Garlic salt, Poultry seasoning and 18 more.. -
Broccoli Chicken Braid
Chopped cooked chicken, Chopped fresh broccoli florets and 10 more.. -
Zucchini Mexicali
Oil, Zucchini, thinly sliced, Carrot, shredded and 11 more.. -
Broccoli Cauliflower Cheese Soup
Head cauliflower, Head broccoli and 11 more.. -
Navy Bean Soup With Ham Ala Leah
Prep time does not include soaking dried beans overnight.... and 18 more.. -
Korean Wontons
Shredded cabbage, Canned bean sprouts, Shredded carrots and 12 more.. -
Chicken and Shrimp
Olive oil, divided, Sliced fresh mushrooms, Onion, chopped and 8 more.. -
Lemon Snowball Cookies
Vegetable shortening and 13 more.. -
Now and Later Vegetarian Empanadas
Carrots , scrub well, Butter, Chopped onion and 22 more.. -
Ultimate Turkey Pot Pie
All-purpose flour, Salt and 19 more.. -
F O C Green Pea Salad
French style green beans, drained and cut in half and 12 more..
Also Try
-
-
Turkey Pot Pie With Dumpling Crust
Butter, Quartered mushrooms, Flour, Chicken stock, Milk and 13 more.. -
-
Turkey Pot Pie with Cranberry-Pecan Crusts
Butter, divided, Sweet onions, diced, All-purpose flour and 8 more.. -
Turkey Pot Pie With Stuffing Crust (Using Leftovers)
Diced leftover cooked turkey, Leftover turkey gravy and 7 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
