Ingredients:
- 2 tsp honey lemon ginseng green tea (from .1 oz. tea bag-open bag and add the loose tea to the batter-do not brew tea)
Directions:
- In a large mixing bowl beat shortening, ginger, vanilla, crushed loose tea leaves, and lemon peel on medium speed until fluffy. Add brown sugar; beat until well combined. Beat in the ground ginger, baking powder, baking soda, and salt. Beat in eggs. Beat in as much of the flour as you can; stir in remaining flour by hand. Refrigerate dough 1 hour or until easy to handle.
- Heat oven to 350*F.
- Shape dough into 1 balls. roll in granulated sugar and place on two ungreased baking sheets.
- Bake 10 minutes or until lightly browned. Cool 2 minutes on baking sheets. Move to wire racks to cool completely. Dip in Powdered Sugar Glaze and toppings; let stand on waxed paper to dry.
- Powdered Sugar Glaze:.
- In a bowl stir 1 cup powdered sugar and about 4 teaspoons water to reach drizzling consistency.
- Chocolate Variation:.
- Prepare as directed, adding 1/4 cup unsweetened cocoa powder with the brown sugar, and reducing the flour to 2 1/3 cups. Bake 10 minutes or until edges are set. Dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 763.74 Kcal (3198 kJ) | ||
| Calories from fat | 291.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.4g | 50% | |
|---|---|---|---|
| Cholesterol | 53.68mg | 18% | |
| Sodium | 612.88mg | 26% | |
| Potassium | 1090.12mg | 23% | |
| Total Carbs | 109g | 36% | |
| Sugars | 59.68g | 239% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 9.46g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 91.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 432.58 Kcal (1811 kJ) | ||
| Calories from fat | 165.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 50% | |
|---|---|---|---|
| Cholesterol | 30.4mg | 18% | |
| Sodium | 347.14mg | 26% | |
| Potassium | 617.45mg | 23% | |
| Total Carbs | 61.74g | 36% | |
| Sugars | 33.8g | 239% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 5.36g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 52mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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