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Turkey Pot Pie with Cranberry-Orange Corn Muffin Topping (Rachael Ray) Recipe

Turkey Pot Pie with Cranberry-Orange Corn Muffin Topping (Rachael Ray) Recipe

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Turkey Pot Pie with Cranberry-Orange Corn Muffin Topping (Rachael Ray)

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Ingredients:

Serving

1/2 cup chopped walnuts
1 tbsp evoo
5 tbsp butter
3 to 4 ribs celery, with leaves, chopped
2 carrots, sliced
1 onion, chopped
kosher salt and freshly ground black pepper
2 tbsp chopped fresh thyme
2 round tbsp flour
4 cups chicken stock
1 1/2 lb chopped cooked turkey
2 cups milk
1 cup quick-cooking polenta
1 1/2 cups shredded sharp cheddar
1/2 cup whole berry cranberry sauce (leftover ) or dried sweetened cranberries , plumped in warm water and drained
1 tbsp honey
1 tbsp orange zest

Directions:

Heat the broiler with the rack in the upper third of the oven.
Toast the walnuts in a small pan over medium heat until fragrant.
Heat the EVOO, a turn of the pan, in a large skillet or Dutch oven with lid over medium-high heat. Add 3 tablespoons butter to the pan and melt. Then add the celery, carrots, bay leaf and onions. Next, season with salt, pepper and thyme. Partially cover the pan and sweat the vegetables for 7 to 8 minutes. Remove the lid, sprinkle the vegetables with the flour and stir 1 minute. Then whisk in 2 1/2 cups chicken stock and cook to thicken. Add the turkey and heat through. Reduce the heat to a simmer and remove the bay leaf.
Meanwhile, heat the remaining 1 1/2 cups chicken stock and the milk to a low boil. Whisk in the polenta and thicken, 2 to 3 minutes. Sprinkle the polenta with a little salt and stir in half of the Cheddar, the cranberry sauce, honey, orange zest, walnuts and the remaining 2 tablespoons butter. Spoon and spread the polenta over the top of the turkey filling and scatter the remaining Cheddar over top. Broil to brown and set the top, 1 to 2 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1132.48 Kcal (4741 kJ)
Calories from fat	611.49 Kcal
		% Daily Value*
Total Fat	67.94g	105%
Cholesterol	1034.1mg	345%
Sodium	1678.66mg	70%
Potassium	1020.1mg	22%
Total Carbs	49.37g	16%
Sugars	18.9g	76%
Dietary Fiber	4.67g	19%
Protein	79.22g	158%
Vitamin C	8.4mg	14%
Vitamin A	10.2mg	339%
Iron	5.8mg	32%
Calcium	571.4mg	57%

Amount Per 100 g
Calories	139.29 Kcal (583 kJ)
Calories from fat	75.21 Kcal
		% Daily Value*
Total Fat	8.36g	105%
Cholesterol	127.19mg	345%
Sodium	206.47mg	70%
Potassium	125.47mg	22%
Total Carbs	6.07g	16%
Sugars	2.32g	76%
Dietary Fiber	0.57g	19%
Protein	9.74g	158%
Vitamin C	1mg	14%
Vitamin A	1.3mg	339%
Iron	0.7mg	32%
Calcium	70.3mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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