Directions:
- Preheat oven to 200 degrees F.
- Cut the turkey breast crosswise into 1/2-inch pieces. Place pieces of turkey, 1 at a time, between 2 pieces of plastic wrap. Squirt the meat lightly with water and squirt the top of the plastic wrap as well. Pound to no less than 1/8 inch thickness.
- Season both sides of meat with salt and pepper and then dredge in flour. Shake off the excess flour. Set aside.
- In a large saute pan over medium to medium high heat, heat olive oil and 4 tablespoons butter. Once hot, but not yet smoking, brown turkey scaloppine quickly, about 1 minute on each side, and remove to an ovenproof platter. Place in oven to keep warm.
- Reduce the heat to low and add the shallots to the pan. Saute for 1 to 2 minutes or until they begin to turn translucent. Add wine and lemon juice to the pan and simmer until slightly reduced, about 2 minutes. Add remaining 2 tablespoons butter and whisk to combine. Season with salt and pepper, to taste, if necessary. Pour sauce over turkey, sprinkle with parsley, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.76 Kcal (2214 kJ) | ||
| Calories from fat | 260.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.96g | 45% | |
|---|---|---|---|
| Cholesterol | 159.17mg | 53% | |
| Sodium | 2110.23mg | 88% | |
| Potassium | 1217.59mg | 26% | |
| Total Carbs | 21.93g | 7% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 38.26g | 77% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 161.66 Kcal (677 kJ) | ||
| Calories from fat | 79.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 45% | |
|---|---|---|---|
| Cholesterol | 48.66mg | 53% | |
| Sodium | 645.17mg | 88% | |
| Potassium | 372.26mg | 26% | |
| Total Carbs | 6.71g | 7% | |
| Sugars | 1.1g | 14% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 11.7g | 77% | |
| Vitamin C | 3.3mg | 18% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Old School Chicken Cacciatore
Skinned, bone-in chicken thighs (about 4 lb.), Kosher salt and 15 more.. -
Braised Chicken With Mushrooms and Leeks
Bone-in skin-on chicken breast halves and 10 more.. -
Chicken Scallopine with Morels and Spring Vegetables
Fat-free , less-sodium chicken broth, Dry sherry and 13 more.. -
Chicken Cutlets with Tarragon-Mushroom Sauce
Unsalted chicken stock, Carrot , cut into 1-inch pieces and 17 more.. -
Tarragon Sauce
Unsalted butter, room temperature, Shallot, chopped and 6 more.. -
Four-Cheese Ravioli with Mushrooms
Olive oil, Unsalted butter and 8 more.. -
Steamed Mussels II
Butter, Shallots, minced, Dry white wine and 3 more.. -
Guy Fieri's Holy Haluski
Unsalted butter, divided, Pancetta, thin-sliced, diced and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
