Directions:
- Prepare rice and transfer to 13x9 baking pan.
- Add 1/4 of the butter to the rice stirring until it melts
- Place rice in warm oven.
- In a large skillet, melt the remaining 1/2 cup butter.
- Add turkey cutlets in batches and saute just until browned.
- Season with salt and pepper.
- Place cutlets over the rice and return to the warm oven.
- Add shallots to skillet and cook until tender.
- Add wine and 1/2 cup of the Cointreau to the skillet.
- Simmer until reduced by 3/4.
- Heat oil in separate skillet add pepper strips, cook until almost tender.
- Add remaining Cointreau to the cooked pepper strips and set aside.
- Add bouillon cube and cream to the wine liqueur reduction,
- Cook over medium heat until slightly thickened.
- Arrange pepper strips over turkey and rice.
- Pour cream sauce over all.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4075.34 Kcal (17063 kJ) | ||
| Calories from fat | 1821.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.37g | 311% | |
|---|---|---|---|
| Cholesterol | 365.12mg | 122% | |
| Sodium | 1080.34mg | 45% | |
| Potassium | 2679.81mg | 57% | |
| Total Carbs | 378.46g | 126% | |
| Sugars | 20.57g | 82% | |
| Dietary Fiber | 32.47g | 130% | |
| Protein | 163.55g | 327% | |
| Vitamin C | 66mg | 110% | |
| Vitamin A | 11mg | 365% | |
| Iron | 44.2mg | 245% | |
| Calcium | 1600.8mg | 160% | |
| Amount Per 100 g | |||
| Calories | 810.66 Kcal (3394 kJ) | ||
| Calories from fat | 362.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.26g | 311% | |
|---|---|---|---|
| Cholesterol | 72.63mg | 122% | |
| Sodium | 214.9mg | 45% | |
| Potassium | 533.06mg | 57% | |
| Total Carbs | 75.28g | 126% | |
| Sugars | 4.09g | 82% | |
| Dietary Fiber | 6.46g | 130% | |
| Protein | 32.53g | 327% | |
| Vitamin C | 13.1mg | 110% | |
| Vitamin A | 2.2mg | 365% | |
| Iron | 8.8mg | 245% | |
| Calcium | 318.4mg | 160% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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