Directions:
- Cook rice according to the package directions.
- Cube turkey or chicken.
- Dice celery and onions.
- Combine soup and mayonnaise.
- Add to other ingredients.
- Place in large, buttered casserole dish.
- Bake at 350 degrees for 30 minutes, until it is heated through.
- Add topping and bake an additional 1/2 hour until the casserole is golden and bubbling (TOPPING is 2 Tbsp of melted butter combined with 1 1/2 Cups of Corn Flakes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.65 Kcal (3126 kJ) | ||
| Calories from fat | 221.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.65g | 38% | |
|---|---|---|---|
| Cholesterol | 635.27mg | 212% | |
| Sodium | 599.32mg | 25% | |
| Potassium | 387.14mg | 8% | |
| Total Carbs | 88.65g | 30% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 38.59g | 77% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 6mg | 199% | |
| Iron | 7.7mg | 43% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 238.46 Kcal (998 kJ) | ||
| Calories from fat | 70.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 38% | |
|---|---|---|---|
| Cholesterol | 202.89mg | 212% | |
| Sodium | 191.41mg | 25% | |
| Potassium | 123.64mg | 8% | |
| Total Carbs | 28.31g | 30% | |
| Sugars | 0.97g | 12% | |
| Dietary Fiber | 0.5g | 6% | |
| Protein | 12.32g | 77% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 1.9mg | 199% | |
| Iron | 2.4mg | 43% | |
| Calcium | 15.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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