Directions:
- Cut sourdough rolls into 1-inch cubes; layer evenly in a 13- x 9- x 2-inch baking dish coated with cooking spray. Set aside.
- Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add sausage, and cook until sausage is browned, stirring until it crumbles; drain if necessary. Layer sausage and cheese over bread cubes.
- Add mushrooms and onion to skillet; cook over medium-high heat, stirring constantly, 4 minutes or until tender. Layer over cheese in baking dish; set aside.
- Combine milk and remaining 4 ingredients, stirring until smooth. Pour over bread-mushroom mixture in baking dish. Cover and chill at least 8 hours or overnight.
- Bake, uncovered, at 350° for 35 minutes or until a knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.16 Kcal (1077 kJ) | ||
| Calories from fat | 100.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 17% | |
|---|---|---|---|
| Cholesterol | 93.15mg | 31% | |
| Sodium | 645.97mg | 27% | |
| Potassium | 287.66mg | 6% | |
| Total Carbs | 23.33g | 8% | |
| Sugars | 10.68g | 43% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 15.25g | 30% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 102.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 188.91 Kcal (791 kJ) | ||
| Calories from fat | 74.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 17% | |
|---|---|---|---|
| Cholesterol | 68.43mg | 31% | |
| Sodium | 474.53mg | 27% | |
| Potassium | 211.32mg | 6% | |
| Total Carbs | 17.14g | 8% | |
| Sugars | 7.85g | 43% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 11.2g | 30% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.9mg | 7% | |
| Calcium | 75mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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