Turkey Mole Poblano (Tyler Florence) Recipe

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Turkey Mole Poblano (Tyler Florence)
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Ingredients
28
Count
Nutrition
1158
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. For the mole: Tear the ancho, Anaheim, and chipotle chiles into large pieces and toast them in a dry skillet over medium heat until they change color a bit, about 2 minutes. Put them into a bowl with the raisins and cover them with hot water. Soak until softened, about 30 minutes. In the same skillet over medium heat, add the almonds, sesame seeds, peppercorns, cinnamon stick, oregano, and thyme. Toast for 2 minutes, grind in a spice grinder, and add the powder to a blender. In the same skillet, over medium-high heat, add the olive oil, onions, garlic, and serrano. Cook until lightly browned, then add the tomatoes. Cook until the vegetables are soft, about 10 to 15 minutes, then add to the blender. Add the chocolate and the soaked chiles and raisins to the blender along with some of the chile soaking liquid. Puree, adding more soaking liquid, as needed, to make a smooth sauce. (This makes about 4 cups sauce, the recipe uses 2 cups, the extra can be frozen).
  2. Pour the lemon juice over the turkey in a large bowl and season it well with salt and pepper. Heat 3 tablespoons olive oil in a large heavy-bottomed skillet and brown the turkey on all sides Transfer the browned turkey to a plate, leaving the oil in the pan. Pour 2 cups of the mole sauce into the hot skillet and simmer for about 5 minutes. Add the chicken stock and return the turkey pieces to the pan. Simmer, covered, until the turkey is cooked through, about 20 to 25 minutes.
  3. Meanwhile, put the onion and radish slices into a serving bowl. Add the lime juice and remaining 2 tablespoons olive oil and season with salt, to taste. Mix well and sprinkle with the cheese.
  4. Serve the turkey over cooked white rice and the onion and radish salad. Garnish everything with cilantro leaves.
  5. Perfect White Rice...
  6. 2:1 ratio of water to rice... for perfect rice every time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1158.39 Kcal (4850 kJ)
Calories from fat 653.42 Kcal
% Daily Value*
Total Fat 72.6g 112%
Cholesterol 297.33mg 99%
Sodium 534.1mg 22%
Potassium 1830.54mg 39%
Total Carbs 40.68g 14%
Sugars 22.28g 89%
Dietary Fiber 6.69g 27%
Protein 91.82g 184%
Vitamin C 33.8mg 56%
Iron 10.8mg 60%
Calcium 251.9mg 25%
Amount Per 100 g
Calories 141.91 Kcal (594 kJ)
Calories from fat 80.05 Kcal
% Daily Value*
Total Fat 8.89g 112%
Cholesterol 36.42mg 99%
Sodium 65.43mg 22%
Potassium 224.25mg 39%
Total Carbs 4.98g 14%
Sugars 2.73g 89%
Dietary Fiber 0.82g 27%
Protein 11.25g 184%
Vitamin C 4.1mg 56%
Iron 1.3mg 60%
Calcium 30.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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