Charred Heirloom Tomatoes With Fresh Herbs Recipe

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Charred Heirloom Tomatoes With Fresh Herbs
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Ingredients
4
Count
Nutrition
91
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. Arrange tomatoes, cut side up, on rimmed baking sheet. Sprinkle with salt and pepper, then 1 1/2 Tablespoons each oregano and thyme leaves. Drizzle with 3 Tablespoons oil.
  2. Prepare barbeque (medium-high heat). Brush grill with oil. Place tomatoes, cut side up, on rack. Cook until bottoms are charred 3-4 minutes. Turn tomatoes over and grill just to sear, about 1 minute. Turn cut side up onto platter. Sprinkle with 1/2 tablespoon each oregano and thyme, then drizzle with more oil, if desired. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.74 Kcal (380 kJ)
Calories from fat 83.63 Kcal
% Daily Value*
Total Fat 9.29g 14%
Sodium 2.2mg 0%
Potassium 97.19mg 2%
Total Carbs 2.08g 1%
Sugars 1.09g 4%
Dietary Fiber 0.76g 3%
Protein 0.46g 1%
Vitamin C 5.9mg 10%
Iron 0.4mg 2%
Calcium 18mg 2%
Amount Per 100 g
Calories 197.1 Kcal (825 kJ)
Calories from fat 181.65 Kcal
% Daily Value*
Total Fat 20.18g 14%
Sodium 4.78mg 0%
Potassium 211.11mg 2%
Total Carbs 4.52g 1%
Sugars 2.37g 4%
Dietary Fiber 1.65g 3%
Protein 0.99g 1%
Vitamin C 12.9mg 10%
Iron 0.8mg 2%
Calcium 39mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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