Preheat the oven to 375 degrees F.
In a large mixing bowl, combine the turkey, pork, bread crumbs, milk, garlic, eggs, rosemary, chile flakes and salt and pepper and mix with hands until just combined. Form into 5-ounce balls and place in a shallow casserole. Roast in the oven until dark golden brown. Set aside.
Reduce the oven temperature to 350 degrees F.
Meanwhile, in a large oven-proof skillet, heat the olive oil over high heat. Add the onions and garlic and cook over medium heat until well browned. Add the chili flakes and salt and pepper, to taste. Add the rosemary and red wine and stir until the wine is reduced by half. Add the tomatoes and simmer for 15 minutes. Add the meatballs, transferring to a large container if necessary, and cook in the oven 2 1/2 hours. Serve in shallow bowls with the sauce, topped with the parsley leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	913.68 Kcal (3825 kJ)
Calories from fat	318.03 Kcal
		% Daily Value*
Total Fat	35.34g	54%
Cholesterol	239.75mg	80%
Sodium	4244.26mg	177%
Potassium	1180.18mg	25%
Total Carbs	64.87g	22%
Sugars	9.84g	39%
Dietary Fiber	6.29g	25%
Protein	61.29g	123%
Vitamin C	10.3mg	17%
Iron	6.6mg	37%
Calcium	239mg	24%

Amount Per 100 g
Calories	159.6 Kcal (668 kJ)
Calories from fat	55.55 Kcal
		% Daily Value*
Total Fat	6.17g	54%
Cholesterol	41.88mg	80%
Sodium	741.38mg	177%
Potassium	206.15mg	25%
Total Carbs	11.33g	22%
Sugars	1.72g	39%
Dietary Fiber	1.1g	25%
Protein	10.71g	123%
Vitamin C	1.8mg	17%
Iron	1.2mg	37%
Calcium	41.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.4

Points
21

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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