Turkey Meatballs in Cranberry Sauce Recipe

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Turkey Meatballs in Cranberry Sauce
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Ingredients
9
Count
Nutrition
42
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup chopped onion
  • 1/4 cup instant rice
  • 1/4 cup unseasoned breadcrumbs
  • 1 egg
  • 1 tsp salt
  • 1/2 cup water

Directions:

  1. Mix all ingredients except cranberry sauce and water. Form into 45 meatballs.
  2. Spray large skillet with non-stick cooking spray. Cook meatballs, covered, for 8 - 10 minutes turning occasionally until meatballs are done and no longer pink in the middle.
  3. Add cranberry sauce and water to skillet. Cover and cook on medium-low for 3 to 4 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.53 Kcal (174 kJ)
Calories from fat 14.36 Kcal
% Daily Value*
Total Fat 1.6g 2%
Cholesterol 24.51mg 8%
Sodium 145.2mg 6%
Potassium 60.27mg 1%
Total Carbs 1.42g 0%
Sugars 0.2g 1%
Dietary Fiber 0.11g 0%
Protein 5.41g 11%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 110.03 Kcal (461 kJ)
Calories from fat 38.04 Kcal
% Daily Value*
Total Fat 4.23g 2%
Cholesterol 64.94mg 8%
Sodium 384.72mg 6%
Potassium 159.69mg 1%
Total Carbs 3.77g 0%
Sugars 0.54g 1%
Dietary Fiber 0.29g 0%
Protein 14.34g 11%
Vitamin C 0.8mg 0%
Iron 0.9mg 2%
Calcium 15.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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