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Turkey Meatball Salad Recipe

Turkey Meatball Salad Recipe

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Ingredients:

Serving

6 scallions, cut into 2-inch lengths
2 red bell peppers , ribs and seeds removed , cut into strips
2 tbsp plus 4 tsp olive oil
coarse salt and ground black pepper
16 ground turkey meatballs ( seasoned as you desire )
2 tbsp red wine vinegar
2 tsp dijon mustard
1 head red leaf lettuce , torn into bite-sized pieces
1 oz parmesan cheese chunk, shaved with vegetable peeler

Directions:

Heat broiler with rack 4 inches from heat source.
On rimmed baking sheet, toss scallions and peppers with 2 teaspoons oil.
Season with salt and pepper.
Push ingredients to one side of sheet.
Place meatballs on other side of sheet and toss with 2 teaspoons oil.
Broil, tossing vegetables and turning meatballs occasionally until
Meatballs are cooked thoroughly and vegetables are lightly charred (10 to 12 minutes).
Remove from oven and cool for 3 minutes.
In large bowl, whisk vinegar and mustard with remaining 2 tablespoons oil. ( one can make and use more of same dressing if desired )
Season with salt and pepper.
Add lettuce, scallions and peppers- and toss to combine.
Top with meatballs and sahved Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.19 Kcal (265 kJ)
Calories from fat	40.24 Kcal
		% Daily Value*
Total Fat	4.47g	7%
Cholesterol	2.41mg	1%
Sodium	83.82mg	3%
Potassium	142.28mg	3%
Total Carbs	3.21g	1%
Sugars	1.38g	6%
Dietary Fiber	1.13g	5%
Protein	1.94g	4%
Vitamin C	33.3mg	56%
Vitamin A	0.7mg	25%
Iron	13.1mg	73%
Calcium	65.2mg	7%

Amount Per 100 g
Calories	63.89 Kcal (267 kJ)
Calories from fat	40.69 Kcal
		% Daily Value*
Total Fat	4.52g	7%
Cholesterol	2.44mg	1%
Sodium	84.76mg	3%
Potassium	143.87mg	3%
Total Carbs	3.24g	1%
Sugars	1.4g	6%
Dietary Fiber	1.14g	5%
Protein	1.96g	4%
Vitamin C	33.7mg	56%
Vitamin A	0.7mg	25%
Iron	13.3mg	73%
Calcium	66mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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