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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A great recipe to use ground turkey! All flacvors combine well and salad loks very appealing ! Ingredients:
6 scallions, cut into 2-inch lengths |
2 red bell peppers, ribs and seeds removed, cut into strips |
2 tablespoons plus 4 teaspoons olive oil |
coarse salt and ground black pepper |
16 ground turkey meatballs ( seasoned as you desire ) |
2 tablespoons red wine vinegar |
2 teaspoons dijon mustard |
1 head red leaf lettuce, torn into bite-sized pieces |
1 ounce parmesan cheese chunk, shaved with vegetable peeler |
Directions:
1. Heat broiler with rack 4 inches from heat source.
2. On rimmed baking sheet, toss scallions and peppers with 2 teaspoons oil.
3. Season with salt and pepper.
4. Push ingredients to one side of sheet.
5. Place meatballs on other side of sheet and toss with 2 teaspoons oil.
6. Broil, tossing vegetables and turning meatballs occasionally until
7. meatballs are cooked thoroughly and vegetables are lightly charred (10 to 12 minutes).
8. Remove from oven and cool for 3 minutes.
9. In large bowl, whisk vinegar and mustard with remaining 2 tablespoons oil. ( one can make and use more of same dressing if desired )
10. Season with salt and pepper.
11. Add lettuce, scallions and peppers- and toss to combine.
12. Top with meatballs and sahved Parmesan.
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