Directions:
- In a large bowl, combine the first five ingredients. Crumble turkey over mixture and mix well. Press into a 9-in. x 5-in. loaf pan coated with cooking spray. Cover and bake at 350° for 65-70 minutes or until juices run clear. Serve with gravy. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.86 Kcal (900 kJ) | ||
| Calories from fat | 93.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 16% | |
|---|---|---|---|
| Cholesterol | 126.1mg | 42% | |
| Sodium | 155.7mg | 6% | |
| Potassium | 309.24mg | 7% | |
| Total Carbs | 3.74g | 1% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 26.19g | 52% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 154.26 Kcal (646 kJ) | ||
| Calories from fat | 66.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 16% | |
|---|---|---|---|
| Cholesterol | 90.53mg | 42% | |
| Sodium | 111.79mg | 6% | |
| Potassium | 222.03mg | 7% | |
| Total Carbs | 2.69g | 1% | |
| Sugars | 1.22g | 7% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 18.8g | 52% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 9% | |
| Calcium | 37.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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