Directions:
- Dressing: In a small bowl, whisk together the lime juice, lemon juice, fish sauce and honey. Set aside.
- Larb: In a large skillet, heat the oil over medium heat. Add the onion, shallots, lemongrass, chile, and salt, to taste. Cook until the vegetables begin to soften, about 5 minutes. Add the turkey and season with salt. Cook, stirring frequently, until the meat and vegetables are cooked through, about 5 minutes. Add the dressing to the pan and cook for 2 minutes. Remove the pan from the heat and stir in the mint. Season with salt and pepper, to taste.
- Spoon the turkey mixture onto the lettuce leaves and arrange on a serving platter. Serve with sticky rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.85 Kcal (1611 kJ) | ||
| Calories from fat | 93.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 16% | |
|---|---|---|---|
| Cholesterol | 122.45mg | 41% | |
| Sodium | 924.21mg | 39% | |
| Potassium | 935.19mg | 20% | |
| Total Carbs | 33.04g | 11% | |
| Sugars | 16.87g | 67% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 41.12g | 82% | |
| Vitamin C | 28.7mg | 48% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 180.7mg | 1004% | |
| Calcium | 127.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 105 Kcal (440 kJ) | ||
| Calories from fat | 25.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 16% | |
|---|---|---|---|
| Cholesterol | 33.41mg | 41% | |
| Sodium | 252.16mg | 39% | |
| Potassium | 255.16mg | 20% | |
| Total Carbs | 9.02g | 11% | |
| Sugars | 4.6g | 67% | |
| Dietary Fiber | 1.68g | 25% | |
| Protein | 11.22g | 82% | |
| Vitamin C | 7.8mg | 48% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 49.3mg | 1004% | |
| Calcium | 34.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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