Directions:
- Preheat oven to 425 degrees F. Have ready an ungreased 9-inch pie plate.
- Press hash browns between paper towels to remove excess moisture. Press into the bottom and sides of the ungreased pie plate. Drizzle with butter.
- Bake in preheated oven for 25 minutes.
- Combine the turkey, cheese and diced peppers, and spoon over the crust. In a small bowll beat eggs, milk, salt and pepper. Pour over all.
- Reduce heat to 350 degrees F. and bake for 25 to 30 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes. Cut into pie wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.63 Kcal (1589 kJ) | ||
| Calories from fat | 218.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.31g | 37% | |
|---|---|---|---|
| Cholesterol | 130.83mg | 44% | |
| Sodium | 677.27mg | 28% | |
| Potassium | 402.51mg | 9% | |
| Total Carbs | 21.92g | 7% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 19.93g | 40% | |
| Vitamin C | 21.3mg | 36% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 267.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 162.42 Kcal (680 kJ) | ||
| Calories from fat | 93.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 37% | |
|---|---|---|---|
| Cholesterol | 55.98mg | 44% | |
| Sodium | 289.76mg | 28% | |
| Potassium | 172.21mg | 9% | |
| Total Carbs | 9.38g | 7% | |
| Sugars | 0.92g | 9% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 8.53g | 40% | |
| Vitamin C | 9.1mg | 36% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.8mg | 10% | |
| Calcium | 114.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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