Directions:
- Preheat oven to 200°C Line a large baking tray with baking paper. Sift flour into a large bowl. Add butter. Using your fingertips, rub butter into flour until combined.
- Make a well in the centre & pour milk into the well. Using a flat-bladed knife, stir until mixture is almost combined. Using your hands, bring dough together into a ball. Turn onto a lightly floured surface. Gently knead dough until almost smooth. Using a rolling pin, roll dough out two 24cm x 36cm rectangles.
- Spread pasta sauce over dough, leaving a 3cm border along both long edges. Sprinkle cheese and turkey ham over sauce. Roll up dough firmly like a Swiss roll. Cut each roll into 12 slices. Arrange scrolls close together on prepared tray, ensuring join is turned inwards so scrolls don't unroll while cooking.
- Bake for 18 to 20 minutes or until light golden and cooked through. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1116.63 Kcal (4675 kJ) | ||
| Calories from fat | 235.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.14g | 40% | |
|---|---|---|---|
| Cholesterol | 93.48mg | 31% | |
| Sodium | 1430.17mg | 60% | |
| Potassium | 312.85mg | 7% | |
| Total Carbs | 194.59g | 65% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 23.54g | 47% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 456.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 322.98 Kcal (1352 kJ) | ||
| Calories from fat | 68.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 40% | |
|---|---|---|---|
| Cholesterol | 27.04mg | 31% | |
| Sodium | 413.66mg | 60% | |
| Potassium | 90.49mg | 7% | |
| Total Carbs | 56.28g | 65% | |
| Sugars | 1.47g | 20% | |
| Dietary Fiber | 1.03g | 14% | |
| Protein | 6.81g | 47% | |
| Iron | 0.3mg | 7% | |
| Calcium | 132mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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