Turkey Gravy Recipe

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Ingredients:

Serving

Directions:

After turkey has been roast, pour juices from turkey into a large measuring cup.
Skim off all fat, reserving a 1/4 cup of it.
Discard rest of fat.
Pour fat into a medium sized saucepan.
Stir in 1/4 cup flour.
In measuring cup, add enough water or chicken broth to equal 2 cups.
Turn stovetop to medium heat and slowly pour in juices/water or chicken broth mixture.
Stir over medium heat until thickened and bubbly.
Salt& pepper to taste.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.01 Kcal (109 kJ)
Calories from fat	6.92 Kcal
		% Daily Value*
Total Fat	0.77g	1%
Sodium	255.42mg	11%
Potassium	44.93mg	1%
Total Carbs	3.73g	1%
Dietary Fiber	0.41g	2%
Protein	0.47g	1%
Vitamin C	3.3mg	5%
Iron	0.2mg	1%
Calcium	13.9mg	1%

Amount Per 100 g
Calories	49.15 Kcal (206 kJ)
Calories from fat	13.08 Kcal
		% Daily Value*
Total Fat	1.45g	1%
Sodium	482.7mg	11%
Potassium	84.92mg	1%
Total Carbs	7.04g	1%
Dietary Fiber	0.78g	2%
Protein	0.89g	1%
Vitamin C	6.2mg	5%
Iron	0.4mg	1%
Calcium	26.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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