Directions:
- Cook spinach according to package directions; drain. Stir in butter. Place noodles in a greased 11-in. x 7-in. baking dish; top with spinach.
- In a large bowl, combine the turkey, gravy, onion dip and onion salt; spoon over spinach. Sprinkle with cheese. Bake, uncovered, at 325° for 25 minutes or until bubbly. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.8 Kcal (1465 kJ) | ||
| Calories from fat | 164.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 28% | |
|---|---|---|---|
| Cholesterol | 388.87mg | 130% | |
| Sodium | 461.53mg | 19% | |
| Potassium | 233.55mg | 5% | |
| Total Carbs | 16.15g | 5% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 28.85g | 58% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 3.1mg | 102% | |
| Iron | 2.8mg | 16% | |
| Calcium | 72.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 173.81 Kcal (728 kJ) | ||
| Calories from fat | 81.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 28% | |
|---|---|---|---|
| Cholesterol | 193.22mg | 130% | |
| Sodium | 229.32mg | 19% | |
| Potassium | 116.05mg | 5% | |
| Total Carbs | 8.02g | 5% | |
| Sugars | 0.67g | 5% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 14.34g | 58% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 1.5mg | 102% | |
| Iron | 1.4mg | 16% | |
| Calcium | 36mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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