Directions:
- Slice eggs in half lengthwise, and carefully remove yolks. Set egg whites aside.
- Mash yolks in a small mixing bowl. Add mayonnaise, mustard, salt, and pepper; mix well. Stuff egg whites with yolk mixture, shaping mixture into a mound using a metal spatula. Using a knife blade, make three indentations in yolk mixture on top of each egg to resemble a turkey foot. Garnish each egg with fresh parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.34 Kcal (445 kJ) | ||
| Calories from fat | 82.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Cholesterol | 157.96mg | 53% | |
| Sodium | 147.99mg | 6% | |
| Potassium | 55.2mg | 1% | |
| Total Carbs | 0.53g | 0% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.51g | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 218.37 Kcal (914 kJ) | ||
| Calories from fat | 169.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 14% | |
|---|---|---|---|
| Cholesterol | 324.35mg | 53% | |
| Sodium | 303.89mg | 6% | |
| Potassium | 113.35mg | 1% | |
| Total Carbs | 1.1g | 0% | |
| Sugars | 1.12g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 11.32g | 11% | |
| Iron | 0.9mg | 2% | |
| Calcium | 45.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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