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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
10 hard-cooked eggs |
1/3 cup mayonnaise |
2 teaspoons prepared mustard |
1/4 teaspoon salt |
1/8 teaspoon pepper |
fresh parsley sprigs (optional) |
Directions:
1. Slice eggs in half lengthwise, and carefully remove yolks. Set egg whites aside.
2. Mash yolks in a small mixing bowl. Add mayonnaise, mustard, salt, and pepper; mix well. Stuff egg whites with yolk mixture, shaping mixture into a mound using a metal spatula. Using a knife blade, make three indentations in yolk mixture on top of each egg to resemble a turkey foot. Garnish each egg with fresh parsley, if desired.
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