Directions:
- Add the diced onion, chilis and enchilada sauce to the cooked taco meat. fill corn tortillas with the mixture. Roll up and put in greased pan. Top with cheese. Bake until cheese melted. Serve with salsa, sour cream and avocados.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.18 Kcal (2810 kJ) | ||
| Calories from fat | 326.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.28g | 56% | |
|---|---|---|---|
| Cholesterol | 321.99mg | 107% | |
| Sodium | 2866.12mg | 119% | |
| Potassium | 1346.9mg | 29% | |
| Total Carbs | 13.61g | 5% | |
| Protein | 77.1g | 154% | |
| Iron | 9.1mg | 50% | |
| Calcium | 312.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 148 Kcal (620 kJ) | ||
| Calories from fat | 72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 56% | |
|---|---|---|---|
| Cholesterol | 71mg | 107% | |
| Sodium | 632mg | 119% | |
| Potassium | 297mg | 29% | |
| Total Carbs | 3g | 5% | |
| Protein | 17g | 154% | |
| Iron | 2mg | 50% | |
| Calcium | 69mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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