Turkey Enchiladas Recipe

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Turkey Enchiladas
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Ingredients
6
Count
Nutrition
2010
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. In a large bowl combine turkey with 2/3 cup salsa, black beans and scallions. Spread out some salsa in bottom of baking dish. Place about 1/2 cup of turkey mixture And a bit of cheese on a flour tortilla, roll up and place in baking dish and continue process. Top with salsa and sprinkle with remaining cheese. Bake for 30 minutes or until bubbly
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2010.39 Kcal (8417 kJ)
Calories from fat 931.62 Kcal
% Daily Value*
Total Fat 103.51g 159%
Cholesterol 432.98mg 144%
Sodium 2970.54mg 124%
Potassium 2135.65mg 45%
Total Carbs 122.05g 41%
Sugars 5.79g 23%
Dietary Fiber 22.4g 90%
Protein 178.16g 356%
Vitamin C 2.9mg 5%
Iron 10.2mg 57%
Calcium 1826.1mg 183%
Amount Per 100 g
Calories 251.46 Kcal (1053 kJ)
Calories from fat 116.52 Kcal
% Daily Value*
Total Fat 12.95g 159%
Cholesterol 54.16mg 144%
Sodium 371.55mg 124%
Potassium 267.12mg 45%
Total Carbs 15.27g 41%
Sugars 0.72g 23%
Dietary Fiber 2.8g 90%
Protein 22.28g 356%
Vitamin C 0.4mg 5%
Iron 1.3mg 57%
Calcium 228.4mg 183%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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