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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Ingredients:
2 cups leftover shredded turkey |
1 large jar salsa |
1 cup canned black beans, drained and rinsed |
2 scallions sliced |
6 flour tortillas |
3 cups grated pepper jack cheese |
Directions:
1. Preheat oven to 350 degrees. In a large bowl combine turkey with 2/3 cup salsa, black beans and scallions. Spread out some salsa in bottom of baking dish. Place about 1/2 cup of turkey mixture And a bit of cheese on a flour tortilla, roll up and place in baking dish and continue process. Top with salsa and sprinkle with remaining cheese. Bake for 30 minutes or until bubbly
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