Directions:
- Mix turkey with chilled gravy in small bowl. Roll out 3 pastry sheets to 12-inch long rectangles on floured work surface. Cut out 2 six-inch rounds from each pastry sheet, using small plate as guide (6 rounds total). Place each round on one 8- to 9-inch parchment square.
- Spoon 2 1/2 tablespoons mashed potatoes onto half of each pastry round; press lightly to flatten, leaving 1/2-inch border. Top with 2 to 3 tablespoons stuffing, then about 1/3 cup turkey mixture.
- Brush glaze around filling on 1 pastry half. Fold plain pastry half over filling, stretching dough to cover. Seal edges with fork tines. Repeat to form 5 more empanadas. Transfer empanadas (still on parchment squares) to 2 rimmed baking sheets (3 on each sheet), spacing 2 inches apart. Chill empanadas 20 minutes.
- Preheat oven to 425°F. Press edges of empanadas again with fork tines. Brush empanadas with egg-white glaze and cut small slits in top to allow steam to escape. Bake empanadas 10 minutes. Reduce heat to 350°F and bake empanadas until puffed and golden, 25 to 35 minutes longer. Serve empanadas, passing cranberry sauce alongside
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.88 Kcal (3604 kJ) | ||
| Calories from fat | 476.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.91g | 81% | |
|---|---|---|---|
| Cholesterol | 411.14mg | 137% | |
| Sodium | 798.29mg | 33% | |
| Potassium | 311.41mg | 7% | |
| Total Carbs | 64.33g | 21% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 30.5g | 61% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 4.2mg | 139% | |
| Iron | 6.4mg | 36% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 370.3 Kcal (1550 kJ) | ||
| Calories from fat | 204.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 81% | |
|---|---|---|---|
| Cholesterol | 176.84mg | 137% | |
| Sodium | 343.37mg | 33% | |
| Potassium | 133.95mg | 7% | |
| Total Carbs | 27.67g | 21% | |
| Sugars | 0.91g | 8% | |
| Dietary Fiber | 1.41g | 13% | |
| Protein | 13.12g | 61% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 1.8mg | 139% | |
| Iron | 2.8mg | 36% | |
| Calcium | 18.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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