Directions:
- Mix together all the ingredients for the dressing completely; set aside.
- Cook the pasta al dente, drain, toss in olive oil and cool completely.
- Combine pasta, turkey, cherries, celery and half of the almonds in a large bowl. Mix in dressing to desired consistency. Taste for salt and adjust if necessary.
- Transfer to a serving dish and top with the remaining almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5291.29 Kcal (22154 kJ) | ||
| Calories from fat | 4012.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 445.83g | 686% | |
|---|---|---|---|
| Cholesterol | 348.1mg | 116% | |
| Sodium | 8566.06mg | 357% | |
| Potassium | 3453.72mg | 73% | |
| Total Carbs | 235.75g | 79% | |
| Sugars | 94.89g | 380% | |
| Dietary Fiber | 18.16g | 73% | |
| Protein | 94.95g | 190% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 9.8mg | 55% | |
| Calcium | 386.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 309.9 Kcal (1297 kJ) | ||
| Calories from fat | 235 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.11g | 686% | |
|---|---|---|---|
| Cholesterol | 20.39mg | 116% | |
| Sodium | 501.69mg | 357% | |
| Potassium | 202.28mg | 73% | |
| Total Carbs | 13.81g | 79% | |
| Sugars | 5.56g | 380% | |
| Dietary Fiber | 1.06g | 73% | |
| Protein | 5.56g | 190% | |
| Vitamin C | 0.6mg | 17% | |
| Iron | 0.6mg | 55% | |
| Calcium | 22.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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