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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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For a change of pace from usual sandwiches, try these dill-seasoned subs from Violet Beard of Marshall, Illinois. You can use salmon or pickled herring tidbits instead of turkey to make them like a Swedish hero, she adds. Ingredients:
1/2 cup butter, softened |
4 tablespoons snipped fresh dill or 4 teaspoons dill weed |
8 submarine buns (about 8 inches each), split |
lettuce leaves |
12 radishes, thinly sliced |
2 cups thinly sliced zucchini or cucumber |
2 to 3 teaspoons cider vinegar, optional |
2 to 3 pounds thinly sliced deli smoked turkey |
Directions:
1. In a small bowl, combine butter and dill; spread on sub buns. Layer the lettuce, radishes and zucchini on bottom of buns. Sprinkle with vinegar if desired. Top with turkey; replace bun tops. Yield: 8 servings.
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