Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
- Prepare stuffing as directed.
- Place the stuffing in a 2 quart baking dish. Layer with turkey and cover with 1 cup gravy. Top with mashed potatoes and the remaining gravy.
- Bake covered in the preheated oven 45 minutes, or until bubbly and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.05 Kcal (1235 kJ) | ||
| Calories from fat | 45.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 8% | |
|---|---|---|---|
| Cholesterol | 49.11mg | 16% | |
| Sodium | 1966.59mg | 82% | |
| Potassium | 635.78mg | 14% | |
| Total Carbs | 40.07g | 13% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 22.26g | 45% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1mg | 33% | |
| Iron | 3.1mg | 17% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 156.95 Kcal (657 kJ) | ||
| Calories from fat | 24.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 8% | |
|---|---|---|---|
| Cholesterol | 26.12mg | 16% | |
| Sodium | 1046.07mg | 82% | |
| Potassium | 338.19mg | 14% | |
| Total Carbs | 21.31g | 13% | |
| Sugars | 2.15g | 16% | |
| Dietary Fiber | 1.58g | 12% | |
| Protein | 11.84g | 45% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 1.7mg | 17% | |
| Calcium | 47.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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