Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Prepare the stuffing according to directions on package.
- Over medium-low heat in a large saucepan, place the ground beef, onions and garlic. Slowly cook and stir until the onions are soft and the beef is evenly brown. Drain and set aside.
- Place potatoes in a large, deep skillet with oil. Slowly cook and stir 10 minutes, or until evenly brown and tender, but firm.
- Mix the stuffing, ground beef mixture, potatoes, pepper, salt, pimento peppers, olives, sweet pickles and dill pickles in the baking dish.
- Return to the oven and bake 30 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.64 Kcal (1066 kJ) | ||
| Calories from fat | 77.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 13% | |
|---|---|---|---|
| Cholesterol | 52.79mg | 18% | |
| Sodium | 515.66mg | 21% | |
| Potassium | 599.22mg | 13% | |
| Total Carbs | 24.1g | 8% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 20.63g | 41% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 3.3mg | 18% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 136.32 Kcal (571 kJ) | ||
| Calories from fat | 41.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 13% | |
|---|---|---|---|
| Cholesterol | 28.26mg | 18% | |
| Sodium | 276.05mg | 21% | |
| Potassium | 320.78mg | 13% | |
| Total Carbs | 12.9g | 8% | |
| Sugars | 2.89g | 22% | |
| Dietary Fiber | 2.27g | 17% | |
| Protein | 11.05g | 41% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 1.8mg | 18% | |
| Calcium | 39.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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