Directions:
- While chopping or dicing turkey, cook wild rice mix.
- Place in bowl and toss the turkey, wild rice, celery, onion, and water chestnuts.Add the mushroom soup, as well as the mayonnaise , mixing to a fairly creamy mixture.
- Add to a large rectangular casserole dish, cover with foil, place in refrigerator until the next day. Makes 6-12 servings, according to smaller/larger ingredient portions given.
- Cook at 350°F 1 hour; let sit five minutes and then serve.
- Excellent for church, community gatherings, as well as large family get-togethers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.81 Kcal (1712 kJ) | ||
| Calories from fat | 204.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 35% | |
|---|---|---|---|
| Cholesterol | 51.08mg | 17% | |
| Sodium | 881.17mg | 37% | |
| Potassium | 633.13mg | 13% | |
| Total Carbs | 33.14g | 11% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 17.34g | 35% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 257.86 Kcal (1080 kJ) | ||
| Calories from fat | 129.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 35% | |
|---|---|---|---|
| Cholesterol | 32.22mg | 17% | |
| Sodium | 555.79mg | 37% | |
| Potassium | 399.35mg | 13% | |
| Total Carbs | 20.9g | 11% | |
| Sugars | 0.61g | 4% | |
| Dietary Fiber | 1.15g | 7% | |
| Protein | 10.94g | 35% | |
| Vitamin C | 3.8mg | 10% | |
| Iron | 1.4mg | 12% | |
| Calcium | 9.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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