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Turkey Cutlets with Sausage and Zucchini and Tipsy Gravy (Rachael Ray) Recipe

Turkey Cutlets with Sausage and Zucchini and Tipsy Gravy (Rachael Ray) Recipe

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Turkey Cutlets with Sausage and Zucchini and Tipsy Gravy (Rachael Ray)

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Ingredients:

Serving

1 1/2 lb turkey breast cutlets
salt and pepper
1 tsp poultry seasoning
1 cup all-purpose flour
2 large eggs, beaten
1 cup bread crumbs
1/2 cup cornmeal
1/2 cup grated parmigiano-reggiano
1 orange , zested
2 sprigs fresh rosemary, leaves finely chopped
olive oil
1 lb bulk sweet italian sausage or 3 short links removed from casing
1 medium onion, chopped
1 red bell pepper, chopped
2 large cloves garlic, crushed
2 small to medium zucchini, cut into bite-size chunks
2 tbsp chopped fresh thyme leaves
salt and freshly ground black pepper
3 tbsp butter
3 tbsp all-purpose flour
1 cup red wine (recommended : pinot noir)
2 cups turkey or chicken stock
salt and freshly ground black pepper

Directions:

Season the turkey cutlets with salt, pepper and poultry seasoning. Set up separate dishes with the flour, the eggs and the bread crumbs combined with cornmeal, cheese, orange zest and rosemary. Coat the cutlets in the flour, then in the egg, and then in the bread crumb mixture.
In a medium skillet, heat a drizzle of oil over medium-high heat. Add the sausage, and brown and crumble for 5 minutes. Stir in the onions, peppers, garlic, zucchini, thyme and salt and pepper, to taste. Cover and cook until the zucchini is tender, about 10 to 12 minutes
Heat a saute pan with 1/4-inch of oil over medium to medium-high heat.
Add the cutlets, in batches, and cook until deep golden brown, about 4 minutes on each side. Transfer the cutlets, when cooked, to a baking rack to keep crisp.
For the gravy:
Melt the butter in small skillet over medium to medium-high heat. Whisk in the flour and cook for 1 minute. Stir in the wine and reduce for a minute or so, then whisk in the stock and cook until thickened, about 3 to 4 minutes. Season with salt and pepper, to taste.
Mound the sausage and zucchini on serving plates, top with the cutlets, then douse with gravy and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1572.55 Kcal (6584 kJ)
Calories from fat	747.36 Kcal
		% Daily Value*
Total Fat	83.04g	128%
Cholesterol	403.91mg	135%
Sodium	2158.29mg	90%
Potassium	1056.81mg	22%
Total Carbs	93.84g	31%
Sugars	9.57g	38%
Dietary Fiber	7.42g	30%
Protein	98.84g	198%
Vitamin C	53.4mg	89%
Vitamin A	0.8mg	28%
Iron	19.1mg	106%
Calcium	159.8mg	16%

Amount Per 100 g
Calories	222.01 Kcal (930 kJ)
Calories from fat	105.51 Kcal
		% Daily Value*
Total Fat	11.72g	128%
Cholesterol	57.02mg	135%
Sodium	304.7mg	90%
Potassium	149.2mg	22%
Total Carbs	13.25g	31%
Sugars	1.35g	38%
Dietary Fiber	1.05g	30%
Protein	13.95g	198%
Vitamin C	7.5mg	89%
Vitamin A	0.1mg	28%
Iron	2.7mg	106%
Calcium	22.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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