Directions:
- Sprinkle turkey evenly with salt and pepper. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add half of turkey to pan; cook 1 minute on each side or until browned and done. Repeat procedure with remaining turkey; keep warm.
- Add pancetta and sage to pan; cook 3 minutes or until pancetta is browned, stirring occasionally. Add wine; bring to a boil. Cook until reduced to 1/2 cup (about 3 minutes). Add broth; bring to a boil. Cook until reduced to about 2/3 cup (about 2 minutes). Remove pan from heat; stir in butter. Serve with turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.69 Kcal (2410 kJ) | ||
| Calories from fat | 328.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.49g | 56% | |
|---|---|---|---|
| Cholesterol | 101.92mg | 34% | |
| Sodium | 1081.35mg | 45% | |
| Potassium | 129.9mg | 3% | |
| Total Carbs | 24.92g | 8% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 28.76g | 58% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 221.3 Kcal (927 kJ) | ||
| Calories from fat | 126.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 56% | |
|---|---|---|---|
| Cholesterol | 39.18mg | 34% | |
| Sodium | 415.68mg | 45% | |
| Potassium | 49.94mg | 3% | |
| Total Carbs | 9.58g | 8% | |
| Sugars | 1.19g | 12% | |
| Dietary Fiber | 0.94g | 10% | |
| Protein | 11.06g | 58% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 5% | |
| Calcium | 19.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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