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Turkey Cutlets: Chuletas de Pavo Recipe

Turkey Cutlets: Chuletas de Pavo Recipe

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Ingredients:

Serving

2 cups finely chopped red onion
1/2 cup finely chopped cilantro
1/2 cup finely chopped parsley
1/4 cup red wine vinegar
1 cup olive oil
1 (6 lb) turkey breast

Directions:

In a small bowl, combine the onions, cilantro, parsley, red wine vinegar, and olive oil.
Remove the backbone from the turkey breast, keeping both sides intact. Cut the breast into 2-inch steaks. Place the turkey cutlets into the marinade, cover, and marinate overnight in the refrigerator.
Heat a grill.
Grill the turkey cutlets until cooked and still juicy, about 5 to 6 minutes per side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.91 Kcal (1800 kJ)
Calories from fat	349.89 Kcal
		% Daily Value*
Total Fat	38.88g	60%
Cholesterol	37.79mg	13%
Sodium	707.76mg	29%
Potassium	492.05mg	10%
Total Carbs	7.42g	2%
Sugars	2.95g	12%
Dietary Fiber	1.26g	5%
Protein	12.8g	26%
Vitamin C	10.8mg	18%
Iron	0.3mg	2%
Calcium	27.5mg	3%

Amount Per 100 g
Calories	235.55 Kcal (986 kJ)
Calories from fat	191.71 Kcal
		% Daily Value*
Total Fat	21.3g	60%
Cholesterol	20.71mg	13%
Sodium	387.79mg	29%
Potassium	269.6mg	10%
Total Carbs	4.07g	2%
Sugars	1.62g	12%
Dietary Fiber	0.69g	5%
Protein	7.02g	26%
Vitamin C	5.9mg	18%
Iron	0.2mg	2%
Calcium	15mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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