Turkey Cutlets: Chuletas de Pavo |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
2 cups finely chopped red onion |
1/2 cup finely chopped cilantro |
1/2 cup finely chopped parsley |
1/4 cup red wine vinegar |
1 cup olive oil |
1 (6 pound) turkey breast |
Directions:
1. In a small bowl, combine the onions, cilantro, parsley, red wine vinegar, and olive oil.
2. Remove the backbone from the turkey breast, keeping both sides intact. Cut the breast into 2-inch steaks. Place the turkey cutlets into the marinade, cover, and marinate overnight in the refrigerator.
3. Heat a grill.
4. Grill the turkey cutlets until cooked and still juicy, about 5 to 6 minutes per side.
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