Directions:
- Saute onion and celery in a drop of oil until softened.
- Set aside to cool slightly.
- Combine with turkey, 1/4 c panko, milk, sage, egg, salt, pepper.
- Refrigerate for 30 minutes until firm form into 12 patties, dredge in remaining panko.
- Heat half the oil in a saute pan, add 6 patties and cook 3-5 minutes per side repeat serve with cranberry sauce or leftover turkey gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.15 Kcal (1700 kJ) | ||
| Calories from fat | 189.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 32% | |
|---|---|---|---|
| Cholesterol | 657.42mg | 219% | |
| Sodium | 485.12mg | 20% | |
| Potassium | 280.21mg | 6% | |
| Total Carbs | 17.66g | 6% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 35.77g | 72% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 4.9mg | 27% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 149.88 Kcal (628 kJ) | ||
| Calories from fat | 69.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 32% | |
|---|---|---|---|
| Cholesterol | 242.6mg | 219% | |
| Sodium | 179.02mg | 20% | |
| Potassium | 103.4mg | 6% | |
| Total Carbs | 6.52g | 6% | |
| Sugars | 0.41g | 4% | |
| Dietary Fiber | 0.58g | 6% | |
| Protein | 13.2g | 72% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 2.2mg | 197% | |
| Iron | 1.8mg | 27% | |
| Calcium | 17.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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