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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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got leftovers? Ingredients:
2 cups cooked turkey, finely chopped |
1 3/4 cups panko breadcrumbs, divided |
2 tablespoons milk |
1 1/2 teaspoons sage |
salt and pepper |
1 egg |
1/2 chopped onion |
1/2 stalk celery, chopped |
2 1/2 tablespoons oil, divided |
Directions:
1. saute onion and celery in a drop of oil until softened.
2. set aside to cool slightly.
3. combine with turkey, 1/4 c panko, milk, sage, egg, salt, pepper.
4. refrigerate for 30 minutes until firm form into 12 patties, dredge in remaining panko.
5. heat half the oil in a saute pan, add 6 patties and cook 3-5 minutes per side repeat serve with cranberry sauce or leftover turkey gravy.
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