Directions:
- To poach A Whole Turkey Breast:
- In a deep kettle combine the turkey breast with enough cold water to cover it by 1 inch and remove the turkey breast. To the kettle add the onions, the carrots, the bay leaves, the peppercorns, and the vinegar, bring the mixture to a boil, and add salt to taste. Return the turkey breast to the kettle and poach it, covered, for 30 minutes, and drain it, discarding the other solids.
- In a skillet cook bacon over moderate heat until crisp and transfer to paper towels to drain. Toast bread and spread 2 slices with blue cheese and remaining 2 slices with mayonnaise. Thinly slice turkey diagonally. Pit and peel avocado and thinly slice. Divide turkey, bacon, avocado, and lettuce between blue-cheese bread slices and top with remaining 2 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2991.53 Kcal (12525 kJ) | ||
| Calories from fat | 1450.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.21g | 248% | |
|---|---|---|---|
| Cholesterol | 1024.57mg | 342% | |
| Sodium | 2990.09mg | 125% | |
| Potassium | 5298.76mg | 113% | |
| Total Carbs | 27.17g | 9% | |
| Sugars | 9.31g | 37% | |
| Dietary Fiber | 9.04g | 36% | |
| Protein | 337.52g | 675% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 14.3mg | 80% | |
| Calcium | 401.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 160.27 Kcal (671 kJ) | ||
| Calories from fat | 77.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 248% | |
|---|---|---|---|
| Cholesterol | 54.89mg | 342% | |
| Sodium | 160.19mg | 125% | |
| Potassium | 283.87mg | 113% | |
| Total Carbs | 1.46g | 9% | |
| Sugars | 0.5g | 37% | |
| Dietary Fiber | 0.48g | 36% | |
| Protein | 18.08g | 675% | |
| Vitamin C | 0.9mg | 28% | |
| Iron | 0.8mg | 80% | |
| Calcium | 21.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Boeuf Bourguignon
Beef, cut into chunks (can use stew meat, chuck or top si... and 12 more.. -
Pickled Onions
Salt, Onion , tiny pickling ones, Thai red chili peppers and 7 more.. -
Swedish Pot Roast
Rump roast, Salt, Ground pepper, Olive oil, Beef bouillon and 9 more.. -
Pork Cottage Roll & Cabbage
Cottage roll, Onion, halved, Carrots, peeled and trimmed and 5 more.. -
Sea Scallops Adobo
Sliced onion, Olive oil, Garlic cloves, chopped and 13 more.. -
Blanquette de Veau
Boned veal shoulder, cut into 1- to 2-inch chunks and 14 more.. -
Dutch Brown Ragout Soup
Onions, chopped, Carrots, chopped, Chopped fresh parsley and 14 more.. -
Green Lentil Soup
Bacon, chopped, Garlic cloves, minced and 10 more.. -
Haddock Chowder
Bacon strips, diced, Onion, chopped, Carrots, sliced and 13 more.. -
Port Wine Reduction
Chopped onion, Chopped carrot, Bay leaves, Port wine
Also Try
-
-
-
-
Turkey Cobb Salad with Cranberry Vinaigrette
Whole-berry cranberry sauce, Red wine vinegar and 12 more.. -
-
-
-
-
Turkey Monte Cristo Sandwich
Challah (1/2 inch thick ) or 8 slices brioche bread (1/2 ... and 10 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
