Turkey-Cilantro Sausage Patties Recipe

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Turkey-Cilantro Sausage Patties
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Ingredients:

Directions:

  1. On a plastic tray covered with plastic wrap, freeze the turkey and fatback for 30 minutes to firm. In an electric standing mixer with the food grinder attachment, or in a food processor, grind the meat and fatback together in short bursts. It should be chopped rather than pulverized, and should remain somewhat chunky.
  2. In a large mixing bowl, combine the ground meats with the wine, chiles, cilantro, salt, and pepper. Wash your hands thoroughly and mix together by hand until all the ingredients are well blended, but don't overmix or the meat will become warm and mushy. Refrigerate for 2 hours, covered, to allow the flavors to marry. Form the sausage mixture into flat patties, approximately 3-inches in diameter. In a large non-stick pan heat 2 teaspoons canola oil over medium-low heat (or heat a well-seasoned flat griddle pan). Saute the sausage patties until golden, turning once with a flat-ended nonstick spatula and draining the fat as necessary. Drain briefly on paper towels and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 544.08 Kcal (2278 kJ)
Calories from fat 274.88 Kcal
% Daily Value*
Total Fat 30.54g 47%
Cholesterol 12.09mg 4%
Sodium 2538.43mg 106%
Potassium 19.42mg 0%
Total Carbs 52.97g 18%
Sugars 22.3g 89%
Dietary Fiber 2.08g 8%
Protein 11.65g 23%
Iron 0.1mg 1%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 606.92 Kcal (2541 kJ)
Calories from fat 306.63 Kcal
% Daily Value*
Total Fat 34.07g 47%
Cholesterol 13.48mg 4%
Sodium 2831.59mg 106%
Potassium 21.66mg 0%
Total Carbs 59.09g 18%
Sugars 24.88g 89%
Dietary Fiber 2.32g 8%
Protein 13g 23%
Iron 0.1mg 1%
Calcium 7.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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