Turkey Chili Pie with Cheddar Crust Recipe

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Ingredients:

Serving

Directions:

Heat oil in skillet- stir in carrots, celery, onion and cook stirring frequently, until onion is transluscent, 5-7 minutes.
Add turkey, garlic, salt and cook, stirring frequently, until turkey is no longer pink, 5 minutes.
Heat oven to 400 degrees- Add tomato, chiles, chili powder, cumin and 1/3 c water to turkey mix.
Reduce heat to med-low, cover and simmer 20 minutes or until veggies are tender.
Stir in beans and cook 5 minutes more Pour into 9 1/2 pie plate, place on baking sheet, roll out pie crust into 13 circle and place on top of pie plate, roll edges under and crimp.
Slit the center and bake until crust is golden- about 30 minutes.
Place chees slice in center of crust and bake until bubbling- 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.76 Kcal (573 kJ)
Calories from fat	59.13 Kcal
		% Daily Value*
Total Fat	6.57g	10%
Cholesterol	51.92mg	17%
Sodium	300.97mg	13%
Potassium	280.6mg	6%
Total Carbs	3.72g	1%
Sugars	1.63g	7%
Dietary Fiber	1.25g	5%
Protein	16.29g	33%
Vitamin C	13mg	22%
Vitamin A	0.1mg	4%
Iron	1mg	6%
Calcium	45.9mg	5%

Amount Per 100 g
Calories	119.15 Kcal (499 kJ)
Calories from fat	51.51 Kcal
		% Daily Value*
Total Fat	5.72g	10%
Cholesterol	45.23mg	17%
Sodium	262.21mg	13%
Potassium	244.45mg	6%
Total Carbs	3.24g	1%
Sugars	1.42g	7%
Dietary Fiber	1.09g	5%
Protein	14.19g	33%
Vitamin C	11.4mg	22%
Vitamin A	0.1mg	4%
Iron	0.9mg	6%
Calcium	40mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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