Directions:
- Layer each ingredient in a 9 x 13 pan starting with the sliced potatoes then onion followed by the carrots, peas, then browned turkey and top with the can of tomato soup.
- Bake at 350 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.99 Kcal (507 kJ) | ||
| Calories from fat | 34.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Cholesterol | 21.92mg | 7% | |
| Sodium | 306.94mg | 13% | |
| Potassium | 257.37mg | 5% | |
| Total Carbs | 14.22g | 5% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 7.51g | 15% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.66 Kcal (539 kJ) | ||
| Calories from fat | 36.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Cholesterol | 23.31mg | 7% | |
| Sodium | 326.37mg | 13% | |
| Potassium | 273.67mg | 5% | |
| Total Carbs | 15.12g | 5% | |
| Sugars | 2.52g | 9% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 7.99g | 15% | |
| Vitamin C | 2.8mg | 4% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 29.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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