Turkey Cakes With Apple Relish Recipe

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Turkey Cakes With Apple Relish
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Ingredients:

Directions:

  1. PREPARE THE CAKES:.
  2. Saute onion and celery for the cakes in 2 tablespoons butter & crushed red pepper flakes over medium-high heat until soft.
  3. Transfer mixture to a large bowl; let cool slightly.
  4. Add turkey, bread crumbs, parsley, sage, thyme, salt, and pepper; fold in eggs.
  5. Line a baking sheet with parchment paper and dust with flour.
  6. To form cakes, lightly pack mixture into a 1/3-cup measure, then press into 3-inch cakes on prepared baking sheet.
  7. Chill at least 15 minutes (make sauce while cakes chill); dust tops of cakes with flour.
  8. PREPARE THE RELISH:.
  9. Saute apple and red onion for the relish in 1 tablespoons butter in a skillet over medium-high heat.
  10. Cook until apples and onions are soft, then deglaze skillet with cider and wine.
  11. Simmer until liquid is nearly evaporated, about 5 minutes.
  12. Stir in cranberries, sage, remaining 1 tablespoons butter, and salt to taste.
  13. Keep relish warm.
  14. FRYING TURKEY CAKES:.
  15. Fry cakes in two batches in a nonstick skillet over medium-high heat using 2 tablespoons vegetable oil per batch.
  16. Cook until golden, about 4 minutes.
  17. Flip turkey cakes and fry 1–2 more minutes.
  18. Serve with warm relish & enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.06 Kcal (2357 kJ)
Calories from fat 280.36 Kcal
% Daily Value*
Total Fat 31.15g 48%
Cholesterol 648.44mg 216%
Sodium 947.82mg 39%
Potassium 532.5mg 11%
Total Carbs 29.59g 10%
Sugars 12.18g 49%
Dietary Fiber 3.82g 15%
Protein 32.01g 64%
Vitamin C 85.2mg 142%
Vitamin A 4.8mg 162%
Iron 4.8mg 27%
Calcium 101.9mg 10%
Amount Per 100 g
Calories 135.62 Kcal (568 kJ)
Calories from fat 67.53 Kcal
% Daily Value*
Total Fat 7.5g 48%
Cholesterol 156.18mg 216%
Sodium 228.29mg 39%
Potassium 128.26mg 11%
Total Carbs 7.13g 10%
Sugars 2.93g 49%
Dietary Fiber 0.92g 15%
Protein 7.71g 64%
Vitamin C 20.5mg 142%
Vitamin A 1.2mg 162%
Iron 1.2mg 27%
Calcium 24.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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