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Turkey Cakes With Apple Relish Recipe

Turkey Cakes With Apple Relish Recipe

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Ingredients:

Serving

Directions:

PREPARE THE CAKES:.
Saute onion and celery for the cakes in 2 tablespoons butter & crushed red pepper flakes over medium-high heat until soft.
Transfer mixture to a large bowl; let cool slightly.
Add turkey, bread crumbs, parsley, sage, thyme, salt, and pepper; fold in eggs.
Line a baking sheet with parchment paper and dust with flour.
To form cakes, lightly pack mixture into a 1/3-cup measure, then press into 3-inch cakes on prepared baking sheet.
Chill at least 15 minutes (make sauce while cakes chill); dust tops of cakes with flour.
PREPARE THE RELISH:.
Saute apple and red onion for the relish in 1 tablespoons butter in a skillet over medium-high heat.
Cook until apples and onions are soft, then deglaze skillet with cider and wine.
Simmer until liquid is nearly evaporated, about 5 minutes.
Stir in cranberries, sage, remaining 1 tablespoons butter, and salt to taste.
Keep relish warm.
FRYING TURKEY CAKES:.
Fry cakes in two batches in a nonstick skillet over medium-high heat using 2 tablespoons vegetable oil per batch.
Cook until golden, about 4 minutes.
Flip turkey cakes and fry 1–2 more minutes.
Serve with warm relish & enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	563.06 Kcal (2357 kJ)
Calories from fat	280.36 Kcal
		% Daily Value*
Total Fat	31.15g	48%
Cholesterol	648.44mg	216%
Sodium	947.82mg	39%
Potassium	532.5mg	11%
Total Carbs	29.59g	10%
Sugars	12.18g	49%
Dietary Fiber	3.82g	15%
Protein	32.01g	64%
Vitamin C	85.2mg	142%
Vitamin A	4.8mg	162%
Iron	4.8mg	27%
Calcium	101.9mg	10%

Amount Per 100 g
Calories	135.62 Kcal (568 kJ)
Calories from fat	67.53 Kcal
		% Daily Value*
Total Fat	7.5g	48%
Cholesterol	156.18mg	216%
Sodium	228.29mg	39%
Potassium	128.26mg	11%
Total Carbs	7.13g	10%
Sugars	2.93g	49%
Dietary Fiber	0.92g	15%
Protein	7.71g	64%
Vitamin C	20.5mg	142%
Vitamin A	1.2mg	162%
Iron	1.2mg	27%
Calcium	24.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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