Turkey Burgers With Yogurt Dill Sauce Recipe

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Turkey Burgers With Yogurt Dill Sauce
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Minutes

Ingredients:

Directions:

  1. Combine turkey, clove of garlic, oregano, salt, and pepper.
  2. Mix and shape into two patties.
  3. Grill to your liking or pan-fry over medium heat.
  4. Arrange turkey patties on pita halves.
  5. Mix together the yogurt, 1/4 teaspoon of garlic, and dill.
  6. Spoon mixture onto patties.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.99 Kcal (423 kJ)
Calories from fat 34.89 Kcal
% Daily Value*
Total Fat 3.88g 6%
Cholesterol 27.71mg 9%
Sodium 196.52mg 8%
Potassium 114.23mg 2%
Total Carbs 6.25g 2%
Sugars 0.4g 2%
Dietary Fiber 0.23g 1%
Protein 10.25g 20%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 167.96 Kcal (703 kJ)
Calories from fat 58.03 Kcal
% Daily Value*
Total Fat 6.45g 6%
Cholesterol 46.08mg 9%
Sodium 326.84mg 8%
Potassium 189.98mg 2%
Total Carbs 10.39g 2%
Sugars 0.67g 2%
Dietary Fiber 0.39g 1%
Protein 17.04g 20%
Vitamin C 0.4mg 0%
Iron 1.2mg 4%
Calcium 42.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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