Directions:
- Whisk first 6 ingredients in small bowl.
- Season with salt and pepper. (Sauce can be made 2 days ahead. Cover and chill.).
- Prepare barbecue (medium heat).
- Form ground turkey into four 1/2-inch-thick patties.
- Sprinkle with salt and pepper.
- Grill burgers until cooked through, about 5 minutes per side.
- Grill buns until just toasted.
- Spread 1 tablespoon sauce on bottom half of each bun.
- Top each with 1 burger, then 1 more tablespoon sauce.
- Top each with 1 onion slice, 2 tomato slices, then 1/2 bunch arugula.
- Cover with bun tops.
- Serve, passing remaining chipotle tartar sauce separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.87 Kcal (3094 kJ) | ||
| Calories from fat | 434.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.28g | 74% | |
|---|---|---|---|
| Cholesterol | 103.96mg | 35% | |
| Sodium | 734.58mg | 31% | |
| Potassium | 480.71mg | 10% | |
| Total Carbs | 43.56g | 15% | |
| Sugars | 11.31g | 45% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 33.79g | 68% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 2.3mg | 13% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 204.74 Kcal (857 kJ) | ||
| Calories from fat | 120.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 74% | |
|---|---|---|---|
| Cholesterol | 28.81mg | 35% | |
| Sodium | 203.55mg | 31% | |
| Potassium | 133.2mg | 10% | |
| Total Carbs | 12.07g | 15% | |
| Sugars | 3.13g | 45% | |
| Dietary Fiber | 0.72g | 10% | |
| Protein | 9.36g | 68% | |
| Vitamin C | 3.3mg | 20% | |
| Iron | 0.6mg | 13% | |
| Calcium | 18.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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