Turkey Burgers With Chipotle Tartar Sauce |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Adapted from Bon Appetit. Ingredients:
3/4 cup mayonnaise |
2 tablespoons extra virgin olive oil |
2 tablespoons minced red onions |
2 tablespoons chopped fresh cilantro |
1 tablespoon minced canned chipotle chile |
1 tablespoon drained capers |
1 lb ground turkey |
4 hamburger buns |
4 slices red onions |
8 slices plum tomatoes |
2 bunches arugula (about 1 ounce) |
Directions:
1. Whisk first 6 ingredients in small bowl.
2. Season with salt and pepper. (Sauce can be made 2 days ahead. Cover and chill.).
3. Prepare barbecue (medium heat).
4. Form ground turkey into four 1/2-inch-thick patties.
5. Sprinkle with salt and pepper.
6. Grill burgers until cooked through, about 5 minutes per side.
7. Grill buns until just toasted.
8. Spread 1 tablespoon sauce on bottom half of each bun.
9. Top each with 1 burger, then 1 more tablespoon sauce.
10. Top each with 1 onion slice, 2 tomato slices, then 1/2 bunch arugula.
11. Cover with bun tops.
12. Serve, passing remaining chipotle tartar sauce separately.
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