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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Lean, mean burger that partners well with a wheat bun and baked fries. Ingredients:
1 lb ground turkey breast |
1/2 teaspoon garlic powder |
1/2 teaspoon pepper |
1/2 teaspoon onion powder |
salt |
pepper |
1 egg |
Directions:
1. Mix all together. Squish down a little in the bowl that you mixed it in and draw two lines intersecting. These are your 4 burgers.
2. Pull out each pie shaped wedge and make little balls. Squish down a little to make a patty.
3. Grill on preheated grill on the top rack with the lid closed for 6 minutes. Flip once and grill the same way for another 6 minutes.
4. Check with thermometer. Don't squish with spatula or you lose juices. It's a very squishy burger and doesn't like to be flipped a lot either.
5. I sprayed the burgers to help make sure they don't stick, but not 100% sure that's necessary.
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