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Sage-Roasted Turkey Breast and Gravy Recipe

Sage-Roasted Turkey Breast and Gravy Recipe

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Ingredients

Count

Nutrition

1227

Calories

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Ingredients:

Serving

1 5- lb whole turkey breast, bone in, skin on
22 sage leaves
3 tbsp unsalted butter, cut into small pieces
2 tbsp olive oil
2 tsp kosher salt
1 14- oz can chicken broth
1 tsp dijon mustard
2 tbsp all-purpose flour
1/4 cup water

Directions:

Heat oven to 450º F. Place the turkey in a roasting pan. Using your fingers, separate the skin loosely from the meat. Distribute 15 sage leaves and the butter under the skin. Rub the skin with the oil and sprinkle with the salt. Roast 60 to 75 minutes or until an instant-read thermometer registers 170º F.
Spoon 2 tablespoons of fat from the roasting pan into a small saucepan and add the chicken broth, mustard, and remaining sage leaves. Simmer for 5 minutes. In a small cup, whisk the flour and water until smooth, then stir it into the saucepan. Simmer, stirring constantly, until thickened, about 1 minute. Reserve 1 1/4 cups gravy for another use.
Carve one breast half into slices and serve with the gravy. Slice the other breast half and freeze for later use. Pick off all the remaining meat from the carcass; refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1226.87 Kcal (5137 kJ)
Calories from fat	570.01 Kcal
		% Daily Value*
Total Fat	63.33g	97%
Cholesterol	440.98mg	147%
Sodium	1888.45mg	79%
Potassium	1719.18mg	37%
Total Carbs	4.03g	1%
Sugars	0.01g	0%
Dietary Fiber	0.15g	1%
Protein	150.07g	300%
Vitamin A	0.1mg	4%
Iron	6.7mg	37%
Calcium	92.9mg	9%

Amount Per 100 g
Calories	173.73 Kcal (727 kJ)
Calories from fat	80.72 Kcal
		% Daily Value*
Total Fat	8.97g	97%
Cholesterol	62.45mg	147%
Sodium	267.42mg	79%
Potassium	243.45mg	37%
Total Carbs	0.57g	1%
Sugars	0g	0%
Dietary Fiber	0.02g	1%
Protein	21.25g	300%
Iron	1mg	37%
Calcium	13.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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