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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Transform pasta night from ordinary to extraordinary by introducing a new noodle topper: Turkey Bolognese. Inspired by the flavors of Italy, this sauce is loaded with fresh herbs, ground turkey, and grated Asiago cheese. Ingredients:
1 tablespoon olive oil |
1 cup chopped onion |
4 garlic cloves, minced |
12 ounces ground turkey breast |
1 tablespoon chopped fresh oregano |
1 tablespoon chopped fresh basil |
1 tablespoon chopped fresh parsley |
1 teaspoon salt |
1/2 teaspoon sugar |
1/2 teaspoon black pepper |
1 (14.5-ounce) can petite diced tomatoes, undrained |
1 (8-ounce) can no salt-added tomato sauce |
4 cups hot cooked penne (about 3/4 pound uncooked tube-shaped pasta) |
1/4 cup (1 ounce) grated fresh asiago cheese |
Directions:
1. Heat the oil in a large saucepan over medium heat. Add onion and garlic; cook 5 minutes or until tender, stirring frequently. Increase heat to medium-high. Add turkey, and cook 4 minutes or until turkey is browned, stirring to crumble. Add oregano and next 7 ingredients (oregano through tomato sauce); bring to a boil. Reduce heat, and simmer 10 minutes. Stir in pasta; cook 2 minutes or until thoroughly heated. Sprinkle with cheese.
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