 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
|
For a comforting weeknight meal, try this easy version of a turkey potpie. Refrigerated biscuits create the golden crust that covers creamy ground turkey and vegetables.Vicki Kerr, Portland, Maine Ingredients:
1 pound ground turkey |
3 tablespoons king arthur unbleached all-purpose flour |
2 cups 2% milk |
2-1/2 cups frozen peas and carrots, thawed |
1/4 to 1/2 teaspoon salt |
1/4 teaspoon pepper |
1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits |
Directions:
1. In a large skillet coated with cooking spray, cook turkey until no longer pink; drain. Meanwhile, in a large saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the vegetables, salt, pepper and turkey; remove from the heat and keep warm.
2. Place biscuits 2 in. apart on an ungreased baking sheet. Bake at 400° for 5 minutes.
3. Transfer turkey mixture to a greased 8-in. square baking dish. Place nine biscuits over turkey mixture. Bake potpie and remaining biscuit for 5-7 minutes or until biscuits are golden brown. Yield: 5 servings.
|
|