Directions:
- In a small bowl, combine the ranch dressing with the salsa and orange zest. Lay the tortillas on a cutting board, and spread the ranch mixture evenly over each one, leaving about a 1-inch border on all sides. Layer the turkey, avocado, lettuce, jicama, tomato, and scallions evenly over each tortilla, still leaving a border. Season with salt and pepper. Roll up like a pinwheel. Halve, and serve.
- Copyright 2004 Television Food Network, G.P. All rights reserved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.16 Kcal (1060 kJ) | ||
| Calories from fat | 51.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.74g | 9% | |
|---|---|---|---|
| Cholesterol | 38.97mg | 13% | |
| Sodium | 1187.76mg | 49% | |
| Potassium | 449.38mg | 10% | |
| Total Carbs | 31.28g | 10% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 18.78g | 38% | |
| Vitamin C | 21.3mg | 35% | |
| Vitamin A | 1mg | 33% | |
| Iron | 2.8mg | 15% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 76.79 Kcal (322 kJ) | ||
| Calories from fat | 15.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 9% | |
|---|---|---|---|
| Cholesterol | 11.82mg | 13% | |
| Sodium | 360.3mg | 49% | |
| Potassium | 136.32mg | 10% | |
| Total Carbs | 9.49g | 10% | |
| Sugars | 1.77g | 23% | |
| Dietary Fiber | 1.68g | 22% | |
| Protein | 5.7g | 38% | |
| Vitamin C | 6.5mg | 35% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 0.8mg | 15% | |
| Calcium | 17.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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